This recipe is actually something I like to make quite often in the cooler months, but I’d forgotten about it over the Summer.
But I’m just loving this little thing called balance right now.And working within my means – with my money and with my time..
So even if it takes me all year to get this done, it will still be meaningful and significant for me.And other things will get done too.And life will go on..
This week in life, Chris brought home two little furball puppies for me to babysit for someone at work who’s away on training.So that’s pretty much what I’m doing.
It’s a wonder I’m writing this right now.
I think one of them might be in the kitchen eating the cat’s food actually..If you have ceiling fans at home, let me know how this works for you!We did this really simple update to a plain ol’ shelf that we picked up at Target a couple of weeks ago and I just had to show you because I’m so thrilled with the results.
It’s not really anything too exciting, but that’s kind of what.it exciting, you know?
It took no time at all but it really helped add a little extra bit of.to this corner of the dining room..